Beginning with an April snowstorm that delayed budbreak but caused no significant damage, the 2022 vintage was marked by its cool nature. While a cold, wet spring helped to saturate the soils, it also delayed flowering until mid-June. Midsummer was mild and temperate, with temperatures finally raising above 90º F in late June, and only 7 days over 100º F throughout summer. As harvest approached, we benefitted from a perfect stretch of warm, dry weather in the high-70s and low-80s. We began harvesting our Syrah on October 10th and concluded with Cabernet Sauvignon on October 25th. The resulting wines show dynamic depth and complexity, supple tannins and lush, varietal flavors.