The 2013 vintage offered picture-perfect growing conditions on Red Mountain, with gorgeous warm weather all season long and an ideally timed cooldown in the run-up to harvest. Though summer temperatures were consistently above average, there were few prolonged heat events. Cooler weather late in the season provided sunny days in the low 80s and nights in the mid-50s. This allowed for an extra two weeks of flavor development, while also ensuring fully ripened tannins, resulting in Cabernet Sauvignon with considerable gravitas and volume, as well as finesse and a supple, rounded texture.